Spinach Salad Recipe

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Melt butter in a small saute pan over medium heat and add the sugar.

3. 3

   Stir until sugar is melted and remove from heat.

4. 4

   Stir in the pecans and transfer the mixture to a baking sheet.

5. 5

   Bake for about 5 minutes until toasted.

6. 6

   Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy.

7. 7

   In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto.

8. 8

   Toss with the dressing and garnish with crumbled feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.