The Best, Most Simple, Sweet Potato Casserole – a delicious recipe with sweet potatoes, brown sugar, vanilla, cinnamon, nutmeg, soy milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Preheat oven to 365 degrees and set your largest pot with water to boil.
2
Shave and cube the sweet potatoes, adding them to the pot all at once.", "Cook the sweet potatoes til easily pierced with a fork, about 20 minutes.
3
Drain water and place the pot back on the stove on low heat.
4
Add butter, sugar, cinnamon, vanilla extract, nutmeg and soy milk.", "Mash the mixture as you would normal mashed potatoes, adding up to 6 tablespoons of milk to smooth the mixture.
5
Spoon the contents into the dish you intend to bake in. Smooth the mixture, making sure the middle isn't higher than the sides.", "Top the sweet potatoes with mini-marshmallows. They don't have to be heavily layered, so adjust the amount to your liking.
6
Bake til the marshmallows are lightly browned, about 15-20 minutes, taking care to not let the edges blacken.", "Serve with a dash of cinnamon!"]
318
kcal
Calories
12
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 sweet potatoes large, 1/2 cup brown sugar, 1/4 teaspoon vanilla extract, 1 teaspoon cinnamon, and more.
Yes, The Best, Most Simple, Sweet Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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