How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 12 medium sized eggplant, 4 to 5 eggs, beaten, 7 to 8 hard-boiled eggs, grated, 1 lb. grated Mozzarella cheese, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 12 medium sized eggplant; 4 to 5 eggs, beaten; 7 to 8 hard-boiled eggs, grated; 1 lb. grated Mozzarella cheese; grated Romano cheese; garlic and onion powders; black pepper; dried basil

Eggplant Parmesan – a delicious recipe with eggplant, eggs, eggs, Mozzarella cheese, Romano cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 medium sized eggplant
4 to 5 eggs, beaten
7 to 8 hard-boiled eggs, grated
1 lb. grated Mozzarella cheese
grated Romano cheese
garlic and onion powders
black pepper
dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Balls
Asparagus Casserole
Artichoke Casserole
Broccoli Casserole

Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions