The best meatloaf you'e ever had...Trust me! Recipe

Name: The best meatloaf you'e ever had...Trust me!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound ground turkey; 1 large green bell peppers finely chopped; 1 medium yellow onion chopped; 1 cup ketchup; 2 large eggs; 1 1/2 slices bread, white torn into little pieces; 4 splash worcestershire sauce; 1 teaspoon salt and black pepper each; 1 teaspoon onion powder; 3 tablespoons barbecue seasoning; 8 ounces tomato paste

Servings: persons

2 pound ground turkey
1 large green bell peppers finely chopped
1 medium yellow onion chopped
1 cup ketchup
2 large eggs
1 1/2 slices bread, white torn into little pieces
4 splash worcestershire sauce
1 teaspoon salt and black pepper each
1 teaspoon onion powder
3 tablespoons barbecue seasoning
8 ounces tomato paste

1
Pre-Heat oven to 350F (180C).
2
In a big mixing bowl combine all ingredients EXCEPT the tomato paste.
3
Mix together with hands, it helps to really mix in those eggs!
4
Grab your ungreased baking pan and transfer the mixture over.
5
Form the meat into a loaf.
6
Sprinkle the top of the loaf with a little more of the hamburger seasoning.
7
Spread the tomato paste on top (like you would when you ice a cake)
8
Place loaf in oven, uncovered, for about an hour.
9
After an hour, pull the loaf from the oven and slice it in 1 1/2 inch think pieces.
10
Place it back in the oven for an additional 10 minutes.
11
Remove from oven and serve hot with potatoes (red skinned, mashed, etc) and a good vegetable.
12
Everyone raves about this recipe, I hope you and your family enjoy it too :)
13
Note, the hamburger seasoning I use is made my McCormicks

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound ground turkey, 1 large green bell peppers finely chopped, 1 medium yellow onion chopped, 1 cup ketchup, and more.

Yes, The best meatloaf you'e ever had...Trust me! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The best meatloaf you'e ever had...Trust me!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions