How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Meat Ragu?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, not lean, 1 yellow onion, medium, chopped, 1 tablespoon butter, good olive oil, and more.

Is The Best Meat Ragu suitable as meat & poultry?

Yes, The Best Meat Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Meat Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Meat Ragu Recipe

Name: The Best Meat Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, not lean; 1 yellow onion, medium, chopped; 1 tablespoon butter; good olive oil; 1 28 oz can whole italian tomatoes, with juice; 2 tablespoons tomatoe paste; 1 tablespoon Bovril or other beef concentrate; 1 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon pepper; Reconstituted Porcini mushrooms to taste (optional)

Try this homemade The Best Meat Ragu recipe the whole family will love. Made with ground beef, yellow onion, butter and olive oil. Easy step-by-step ins…

This The Best Meat Ragu relies on simple, everyday ingredients such as ground beef, not lean, butter, good olive oil and tomatoe paste. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Meat Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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