How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 fryer, 2 1/2 c. buttermilk, 1 1/2 c. plain flour, 1 1/2 c. instant potato flakes, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 2 1/2 c. buttermilk; 1 1/2 c. plain flour; 1 1/2 c. instant potato flakes; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. paprika; 1/4 tsp. sage

Fried Chicken – a delicious recipe with fryer, buttermilk, flour, salt, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer
2 1/2 c. buttermilk
1 1/2 c. plain flour
1 1/2 c. instant potato flakes
1 tsp. salt
1 tsp. black pepper
1 tsp. paprika
1/4 tsp. sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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