The Best Mashed 'Tatoes.

1. 1

   Peel all potatoes and cut up into squares.

2. 2

   Put them into a pot of water, making sure they are totally covered by the water.

3. 3

   Cook on medium heat stirring every 10 minutes.

4. 4

   Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.

5. 5

   Add butter and mash potatoes until butter is melted.

6. 6

   Next add the sour cream, milk, and cream cheese; mix in well.

7. 7

   Finally add your salt; combine, and your done!

8. 8

   Trust me these mashed potatoes are so good, people will be asking for more! :).

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