How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet A La Grecque?

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour for coating, 1 pinch salt and pepper, 1 1/2 pounds bone-in chicken parts, 2 tablespoons butter, and more.

Is Poulet A La Grecque suitable as general?

Yes, Poulet A La Grecque falls under the General category and is a great choice for this type of meal.

How do I store leftover Poulet A La Grecque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet A La Grecque Recipe

Name: Poulet A La Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour for coating; 1 pinch salt and pepper; 1 1/2 pounds bone-in chicken parts; 2 tablespoons butter; 1 tablespoon olive oil; 2 shallots, chopped; 1 onion, chopped; 2 cloves garlic, chopped; 3 medium fresh tomatoes, chopped; 2 cups white wine; 2 pinches saffron threads; 1/2 teaspoon curry powder; 1 teaspoon white sugar; 3/4 cup raisins; salt and black pepper to taste

Try this homemade Poulet A La Grecque recipe the whole family will love. Made with all-purpose, salt, butter and olive oil. Easy step-by-step instructio…

This Poulet A La Grecque relies on simple, everyday ingredients such as salt and pepper, bone-in chicken parts, butter and olive oil. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet A La Grecque

Tips for the best results

Variations & substitutions

My Personal Notes

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