The Best Macaroni and Cheese. Ever. for Real.

Name: The Best Macaroni and Cheese. Ever. for Real.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked macaroni; 3 cups skim milk, hot; ½ cup hot water; ½ cup margarine; ½ cup flour; 2 teaspoons Worcestershire sauce; 2 tablespoons cajun seasoning; 1 ½ cups cubed Velveeta cheese; 1 ½ cups cubed low fat old cheddar cheese; salt and pepper

Servings: persons

1
Melt margarine and gradually whisk in flour and cajun seasoning over medium heat in a medium saucepan.
2
Cook and whisk constantly for approximately 3 minutes.
3
Gradually whisk in hot water and then milk.
4
Add Worchestershire sauce and continue to whisk.
5
Once texture of sauce is smooth and creamy, slightly thickened, begin adding cubed cheese, alternating between Velveeta and cheddar.
6
Stir CONSTANTLY with a wooden spoon until all cheese is melted and sauce is thickened and bubbly.
7
Meanwhile, cook and drain macaroni according to directions on box.
8
Stir into cheese sauce and heat through.
9
Add salt and pepper to taste.
10
Serve with a nice green salad and garlic toast.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups uncooked macaroni, 3 cups skim milk, hot, ½ cup hot water, ½ cup margarine, and more.

Yes, The Best Macaroni and Cheese. Ever. for Real. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!