Teriyaki Chicken With Ramen Noodles

1. 1

   Heat oil in large skillet over medium heat until hot.

2. 2

   Add chicken, cook and stir 3 to 4 minutes until chicken is no longer pink.

3. 3

   Add frozen sauce from meal starter, water and 1/2 teaspoon seasoning mix from soup mix, stir well.

4. 4

   Discard remaining seasoning mix.

5. 5

   Cook about 3 minutes or until sauce is thawed, stirring frequently.

6. 6

   Break noodles from soup mix into pieces. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.