The Best M&M Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl sift together the flour, baking soda, and salt. Set aside.

3. 3

   In your electric mixer's bowl, cream together the sugars, shortening, eggs, and vanilla. Gradually add in the flour mixture to the creamed mixture and blend it all together. Fold in the M&Ms. (If you like, you can add in more M&Ms.)

4. 4

   Drop dough by rounded tablespoonfuls onto an ungreased baking sheet. Bake for 9 to 11 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.