Apple Sheet Cake Recipe

Name: Apple Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY:; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup shortening; 1 cup milk; APPLE FILLING:; 3 pounds apples - peeled, cored and sliced; 1 cup white sugar; 1 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 1/2 cup butter; FROSTING:; 2 1/2 cups confectioners' sugar; 3 tablespoons milk; 1/3 cup butter, softened; 1/2 teaspoon vanilla extract

Servings: persons

PASTRY:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
APPLE FILLING:
3 pounds apples - peeled, cored and sliced
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1/2 cup butter
FROSTING:
2 1/2 cups confectioners' sugar
3 tablespoons milk
1/3 cup butter, softened
1/2 teaspoon vanilla extract

1
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
2
In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
3
Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
4
To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.

1599

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PASTRY:, 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Apple Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sheet Cake

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