The Best Little Chocolate Pie In Texas

1. 1

   Mix sugar, salt, and cornstarch.

2. 2

   Then combine with scalded milk. Add chocolate.

3. 3

   Cook slowly over low heat in a heavy pan or double boiler, stirring constantly, for 15 to 20 minutes.

4. 4

   Beat egg yolks. Stir small amount of hot mixture into the yolks.

5. 5

   Then return the yolk-chocolate mixture to the pan (this prevents the eggs from cooking).

6. 6

   Cook for 5 more minutes.

7. 7

   Add butter and vanilla and let cool to room temperature.

8. 8

   (To prevent a crust from forming on the custard, cover with clear plastic wrap or wax paper).

9. 9

   Use reserved egg whites for meringue.

10. 10

    Bake at 325u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.