Name: Garlic Chip Cookies
Yield: 4 servings
Ingredients: 10 cloves garlic; 1 x water boiling; 1/2 cup maple syrup; 1 cup butter softened; 3/4 cup brown sugar; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 1/4 cups chocolate chips; 1/2 cup nuts chopped; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda

Servings: 4 persons

10 cloves garlic
1 x water boiling
1/2 cup maple syrup
1 cup butter softened
3/4 cup brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/4 cups chocolate chips
1/2 cup nuts chopped
2 1/2 cups flour, all-purpose
1 teaspoon baking soda

1
Drop garlic cloves into boiling water for about 5 minutes until tender.
2
Peel and chop garlic and soak in Maple syrup for 20 minutes.
3
Meanwhile, cream butter, sugars, eggs and vanilla together until light and fluffy.
4
Combine flour, baking soda, and salt.
5
Add to cream mixture.
6
Then stir in chocolate chips and nuts.
7
Drain garlic and add to cookie batter.
8
Blend well.
9
Drop cookie batter by tablespoons onto ungreased cookie sheet about 2 inches apart.
10
Bake at 375F (190C) F for 8 to 10 minutes, until lightly browned.
11
Remove from oven and cool on racks.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Garlic Chip Cookies

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