How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Cured Red Snapper?

You need 10 ingredients. The key ingredients include: 1/3 cup vodka, 3 tablespoons fresh orange juice, 3 tablespoons fresh lime juice, 1/4 cup finely chopped red bell pepper, and more.

Is Vodka Cured Red Snapper suitable as general?

Yes, Vodka Cured Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Vodka Cured Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Cured Red Snapper Recipe

Name: Vodka Cured Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vodka; 3 tablespoons fresh orange juice; 3 tablespoons fresh lime juice; 1/4 cup finely chopped red bell pepper; 3 tablespoons finely chopped red onions; 2 tablespoons chopped cilantro; 1 teaspoon minced garlic; 1/2 teaspoon minced habanero; 1 pound red snapper fillets, cut into 1/2-inch cubes; 2 teaspoons kosher salt

Try this homemade Vodka Cured Red Snapper recipe the whole family will love. Made with vodka, orange juice, lime juice and red bell pepper. Easy step-by…

This Vodka Cured Red Snapper relies on simple, everyday ingredients such as vodka, fresh orange juice, fresh lime juice and finely chopped red onions. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vodka Cured Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions