The Best Lemon Sugar Tea Cookies! – a delicious recipe with butter, sugar, eggs, corn syrup, lemon, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
2
Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
3
Stir in flour, baking soda and baking powder.
4
VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
5
Preheat oven to 325F (165 degrees C).
6
Line a cookie sheet with parchment paper.
7
It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
8
Roll chilled dough into walnut sized balls.
9
Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
10
Bake for 12 minutes in the preheated oven, or until lightly brown.
11
It is a good idea to check the cookies at 10 minutes.
857
kcal
Calories
38
g
Fat
123
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, 1 cup granulated sugar, 1 eggs, 2 tbsp light corn syrup, and more.
Yes, The Best Lemon Sugar Tea Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
