The Best Last Mac And Cheese Recipe

Name: The Best Last Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup shredded cheddar cheese; 1 Cup shredded swiss cheese; 1/2 Cup shaved parmesan; 1 Cup fresh mozzarella, cubed; 2 Tbsp butter; 1 Tbsp olive oil; 1/8 Cup flour; 2 Cups milk; 4 slices crumbled bacon; 1/2 lb. elbow macaroni; 3/4 Cup breadcrumbs; 1 Tbsp butter

Servings: persons

1 Cup shredded cheddar cheese
1 Cup shredded swiss cheese
1/2 Cup shaved parmesan
1 Cup fresh mozzarella, cubed
2 Tbsp butter
1 Tbsp olive oil
1/8 Cup flour
2 Cups milk
4 slices crumbled bacon
1/2 lb. elbow macaroni
3/4 Cup breadcrumbs
1 Tbsp butter

1
Mix all cheeses. Set aside 1 Cup for topping. Melt butter and oil in a large saucepan over medium heat. Add flour and stir until mixture turns golden brown. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often. Add cheeses (except the 1 Cup) and stir unitl melted.
2
Meanwhile start to cook the macaroni according to package instructions - leave al dente - salt the water.
3
Melt last Tbsp of butter in a small saucepan. Add breadcrumbs and toss to coat. Stir until golden. Remove from heat.
4
Preheat oven to 375 degrees.
5
Drain the macaroni and add to the cheese mixture. Add in the bacon. Pour into 9 x 13 pan or divide into individual serving dishes. Top with the breadcrumbs and poke them down a bit into the macaroni mixture. Top with the remaining cheese and bake until bubbly. About 10 minutes.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Cup shredded cheddar cheese, 1 Cup shredded swiss cheese, 1/2 Cup shaved parmesan, 1 Cup fresh mozzarella, cubed, and more.

Yes, The Best Last Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Last Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions