The Best Korean Barbecue You'Ve Ever Tasted! Recipe

Name: The Best Korean Barbecue You'Ve Ever Tasted!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Fuji apple; 1 large Asian pear; 1 1/4 cups soy sauce; 3/4 cup sugar; 1 onion, roughly chopped; 4 green onions, chopped; 5 cloves of garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons sesame seeds; 1/4 cup sesame oil; 5 pounds LA-style beef short ribs (short ribs cut thinly and across the bone, 1/4-inch thick)

Servings: persons

1 large Fuji apple
1 large Asian pear
1 1/4 cups soy sauce
3/4 cup sugar
1 onion, roughly chopped
4 green onions, chopped
5 cloves of garlic, minced
1 tablespoon ginger, minced
3 tablespoons sesame seeds
1/4 cup sesame oil
5 pounds LA-style beef short ribs (short ribs cut thinly and across the bone, 1/4-inch thick)

1
For the marinade: Grate the apple and pear into a large bowl, making sure to catch all of their juices.
2
Add the soy sauce, sugar, onions, garlic, ginger, sesame seeds, and sesame oil, mixing thoroughly.
3
Add the short ribs to the bowl and mix everything well by hand, ensuring that all the ribs are thoroughly coated with the marinade. Place the bowl in the refrigerator to marinate the meat for at least 12 hours before cooking. (The longer you marinate the meat, the better it tastes! I did mine for about 24 hours.)
4
If using a grill: Grill ribs for about 5 to 7 minutes, or until the meat is browned on all sides. Serve hot!
5
If using an oven: Line a roasting pan with aluminum foil. Place 7 or 8 strips of meat on a nonstick rack, then put the rack on top of the lined roasting pan. Cook at 400u00b0 F for 15 minutes, depending on your oven. Flip the meat and continue cooking for another 5 to 10 minutes. Cook the meat in batches until it is all roasted. Serve hot!
6
If you wish to save the meat for later, marinate it for 24 hours, then place it in plastic freezer bags and freeze until needed. When you wish to cook the meat, remove it from freezer and have it defrost overnight in the refrigerator.

1871

kcal

Calories

118

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Fuji apple, 1 large Asian pear, 1 1/4 cups soy sauce, 3/4 cup sugar, and more.

Yes, The Best Korean Barbecue You'Ve Ever Tasted! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Korean Barbecue You'Ve Ever Tasted!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions