How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladosh?

You need 11 ingredients. The key ingredients include: 2 lbs. chicken, veal, or lamb, 1-1/2 tsp. each, garlic and ginger paste (bit less for chicken), 2 tsp. (or more) cayenne pepper, 1-1/2 tsp. paprika, and more.

Is Ladosh suitable as meat & poultry?

Yes, Ladosh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ladosh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladosh Recipe – Eats Now

Name: Ladosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chicken, veal, or lamb; 1-1/2 tsp. each, garlic and ginger paste (bit less for chicken); 2 tsp. (or more) cayenne pepper; 1-1/2 tsp. paprika; 2 tsp. salt; 1/2 tsp. whole cumin; 1/2 tsp. cloves; 2 broken cinnamon sticks; 8-10 whole black peppercorns; 4 whole cardamoms; 4-5 whole bay leaves

Ladosh

Eats Now Editorial Team · 671 kcal · Meat & Poultry

Ladosh – a delicious recipe with chicken, garlic, cayenne pepper, paprika, salt, whole cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ladosh

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