Nutmeg Sugar Cookies – a delicious recipe with butter, sugar, eggs, sour cream, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed of an electric mixer until creamy. Gradually add 1 cup sugar, beating well. Add eggs, sour cream, and vanilla; beat well.", "Combine flour, baking powder, soda, 3/4 teaspoon nutmeg, and salt; stir well. Gradually add to butter mixture, beating until blended. Cover and chill dough at least 3 hours.", "Combine 1/3 cup sugar and remaining 1/4 teaspoon nutmeg; stir well. Shape dough into 1"" balls. Place 2"" apart on lightly greased cookie sheets. Grease bottom of a glass. Dip glass in sugar mixture, and press each ball flat.", "Bake at 375u00b0 for 8 minutes or until edges are lightly browned. Remove cookies to wire racks immediately to cool."]
897
kcal
Calories
35
g
Fat
133
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large eggs, 1/2 cup sour cream, and more.
Yes, Nutmeg Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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