How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Turnip, Sweet Potato Bisque ?

You need 14 ingredients. The key ingredients include: 2-3 shallots, minced, 1 large onion, 4 T butter (2 T olive oil for sauteing and 1/3 cup cream for base), 5 carrots, and more.

Is Carrot, Turnip, Sweet Potato Bisque suitable as soups & stews?

Yes, Carrot, Turnip, Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot, Turnip, Sweet Potato Bisque ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Turnip, Sweet Potato Bisque Recipe

Name: Carrot, Turnip, Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 shallots, minced; 1 large onion; 4 T butter (2 T olive oil for sauteing and 1/3 cup cream for base); 5 carrots; 3 turnips; 1 white sweet potato; 1 red sweet potato; 3-4 cups vegan, no salt bouillon; handful fresh, chopped parsley; 1 T thyme; 2 bay leaves; pinch of nutmeg; pinch of sage; sea salt and fresh ground pepper, to taste

Try this homemade Carrot, Turnip, Sweet Potato Bisque recipe the whole family will love. Made with shallots, onion, T butter and carrots. Easy step-by-s…

This Carrot, Turnip, Sweet Potato Bisque relies on simple, everyday ingredients such as shallots, minced, large onion, carrots and turnips. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Turnip, Sweet Potato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions