How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Hash Brown Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs frozen southern style hash brown potatoes, 8 ounces shredded colby-monterey jack cheese, 1 (10 ounce) can campbell's cream of chicken and mushroom soup, 1/2 large onion, diced, and more.

Is The Best Hash Brown Casserole suitable as breakfast?

Yes, The Best Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Best Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Hash Brown Casserole Recipe

Name: The Best Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen southern style hash brown potatoes; 8 ounces shredded colby-monterey jack cheese; 1 (10 ounce) can campbell's cream of chicken and mushroom soup; 1/2 large onion, diced; 2 tablespoons Oscar Mayer real bacon bits; 1/2 cup melted butter; 1/2 cup sour cream; salt and pepper

Start your day right with this The Best Hash Brown Casserole recipe. Made with potatoes, colby-monterey, campbell's cream and onion. Easy step-by-step i…

This The Best Hash Brown Casserole relies on simple, everyday ingredients such as large onion, diced, oscar mayer real bacon bits, melted butter and sour cream. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lbs frozen southern style hash brown potatoes
8 ounces shredded colby-monterey jack cheese
1 (10 ounce) can campbell's cream of chicken and mushroom soup
1/2 large onion, diced
2 tablespoons Oscar Mayer real bacon bits
1/2 cup melted butter
1/2 cup sour cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Breakfast

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