Breakfast Bake

Name: Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 tube crescent rolls; 1 lb. sausage, fried and drained; 1 lb. frozen hash browns; 10 eggs, beaten; 1 lb. shredded Cheddar cheese; 1 lb. mild ground sausage or substitute; 1/2 c. Cheddar cheese, shredded; 1 c. American cheese, cubed; 1 tsp. dry mustard; 6 eggs; 1/2 tsp. salt; 3 c. milk; 8 slices bread (without crusts); 3 c. corn flakes; 1/2 c. margarine, melted

Eats Now Editorial Team · Breakfast

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Breakfast Bake – a delicious recipe with crescent rolls, sausage, frozen hash browns, eggs, Cheddar cheese, ground sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tube crescent rolls
1 lb. sausage, fried and drained
1 lb. frozen hash browns
10 eggs, beaten
1 lb. shredded Cheddar cheese
1 lb. mild ground sausage or substitute
1/2 c. Cheddar cheese, shredded
1 c. American cheese, cubed
1 tsp. dry mustard
6 eggs
1/2 tsp. salt
3 c. milk
8 slices bread (without crusts)
3 c. corn flakes
1/2 c. margarine, melted

1
Spread pan then layer in bread. Top with meat, cheeses, dry mustard and salt. Veggies such as onion and red peppers, chopped, may be added.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tube crescent rolls, 1 lb. sausage, fried and drained, 1 lb. frozen hash browns, 10 eggs, beaten, and more.

Yes, Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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