The Best Guacamole, Ever

1. 1

   Step 1: Cut the avocados, take out the pit and scoop out the insides into a large bowl.

2. 2

   Mash the avocados with a potato masher or a fork until you reach the consistency you prefer.

3. 3

   (I prefer non-chunky guacamole.)

4. 4

   Step 2: Add the minced shallots and garlic.

5. 5

   Mix in the garlic salt and 1 tablespoon of sour cream at a time, depending on how creamy you like it.

6. 6

   Step 3: Add the juice of 1 lime, mix in, then taste test.

7. 7

   Add the juice of another lime if you like.

8. 8

   Serve with nachos.

9. 9

   If you dont have any shallots on hand, replace with red onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.