'The Best' Guacamole

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   GUACAMOLE:

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   Combine chopped onion, garlic, cilantro and jalapeno (reserve seeds) in glass, ceramic of clay bowl.

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   Slice avocado in half, twist apart. Use sharp knife to cut into seed and twist to remove.

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   Slice avocado while in skin, into a checkerboard pattern approx. 1/8 in. wide. Use spoon to scoop diced avocado into bowl. Add juice of 1/2 lime and salt and pepper.

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   Mix ingredients lightly, retaining texture of avocado chunks. Taste and add chopped Jalapeno seeds if it needs a little kick.

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   BAKED TORTILLA CHIPS:

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   Preheat oven to 350 degrees. Slice tortillas into bite-size triangle shapes and arrange on cookie sheets (without overlapping).

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   Place cookie sheets into preheated oven for 5-6 minutes, until chips start to turn a golden brown. (Note: It is necessary to watch the chips closely, as it takes only a couple minutes to go from slightly golden brown to burned).

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   Remove chips to bowl and enjoy.

No additional tips available.