The Best Guacamole

1. 1

   Make sure that the avocadoes are ripe!

2. 2

   Then peel them, and take out the pits.

3. 3

   Put them in a medium bowl with all of the other ingredients.

4. 4

   Mash well using a potato masher, then whip a bit with a fork.

5. 5

   Add salt and pepper to taste.

6. 6

   Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!

No nutritional information available.

No additional tips available.