The Best Grilled Pizza Recipe

Name: The Best Grilled Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups warm water (110 degrees); 2 (1/4 ounce) packages dry yeast; 1 tablespoon honey; 3 tablespoons extra virgin olive oil; 4 cups flour; 2 teaspoons salt; 1 lb Italian sausage (fried and crumbled); 1 red onion (sliced thin); 3 cups fresh spinach; 1 cup fresh button mushrooms, sliced; 1 cup cherry tomatoes, halved; ½ cup green olives, sliced; ½ cup black olives, sliced; 2 cups mozzarella cheese, shredded; 1 cup feta, crumbled with basil; ½ teaspoon garlic powder; salt and pepper, to taste

Servings: persons

1 ¼ cups warm water (110 degrees)
2 (1/4 ounce) packages dry yeast
1 tablespoon honey
3 tablespoons extra virgin olive oil
4 cups flour
2 teaspoons salt
1 lb Italian sausage (fried and crumbled)
1 red onion (sliced thin)
3 cups fresh spinach
1 cup fresh button mushrooms, sliced
1 cup cherry tomatoes, halved
½ cup green olives, sliced
½ cup black olives, sliced
2 cups mozzarella cheese, shredded
1 cup feta, crumbled with basil
½ teaspoon garlic powder
salt and pepper, to taste

1
Mix the dough in your bread maker, if you have one.
2
Start with the water, yeast, and honey, and olive oil.
3
Add 3 cups of the flour, and the salt.
4
Mix in the last cup of flour.
5
Knead until smooth, 10 minutes, using more flour if necessary.
6
Put dough in a well oiled bowl, turn dough to coat it all.
7
Cover with plastic wrap, let rest for 30 minutes.
8
Divide dough into 6 portions.
9
If not using right away, refrigerate.
10
Shape each piece into a rustic oval, place on a cookie sheet that has been dusted with corn meal.
11
Place wax paper between dough and repeat until all are shaped.
12
Get your vegetables prepped, put all toppings in seperate bowls, stack in a large roaster, and head for the grill.
13
Rub oil across gates of a hot grill, with a clean rag.
14
Brush olive oil on each pizza.
15
Grill dough on each side, 1-2 minutes, making sure each side has been oiled.
16
Remove and line the grill with aluminum foil.
17
Have each guest stack their own pizza with toppings, mozzerella first, then spinach, meat, other veggies, then the feta.
18
Drizzle olive oil over the tops, and place on grill, cover untill cheese is melted, approximatley 5 minutes.
19
Wonderful and healthy!

759

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ¼ cups warm water (110 degrees), 2 (1/4 ounce) packages dry yeast, 1 tablespoon honey, 3 tablespoons extra virgin olive oil, and more.

Yes, The Best Grilled Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Grilled Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions