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1
Mix the dough in your bread maker, if you have one.
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2
Start with the water, yeast, and honey, and olive oil.
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3
Add 3 cups of the flour, and the salt.
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4
Mix in the last cup of flour.
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5
Knead until smooth, 10 minutes, using more flour if necessary.
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6
Put dough in a well oiled bowl, turn dough to coat it all.
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7
Cover with plastic wrap, let rest for 30 minutes.
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8
Divide dough into 6 portions.
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9
If not using right away, refrigerate.
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10
Shape each piece into a rustic oval, place on a cookie sheet that has been dusted with corn meal.
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11
Place wax paper between dough and repeat until all are shaped.
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12
Get your vegetables prepped, put all toppings in seperate bowls, stack in a large roaster, and head for the grill.
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13
Rub oil across gates of a hot grill, with a clean rag.
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14
Brush olive oil on each pizza.
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15
Grill dough on each side, 1-2 minutes, making sure each side has been oiled.
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16
Remove and line the grill with aluminum foil.
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17
Have each guest stack their own pizza with toppings, mozzerella first, then spinach, meat, other veggies, then the feta.
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18
Drizzle olive oil over the tops, and place on grill, cover untill cheese is melted, approximatley 5 minutes.
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19
Wonderful and healthy!
