How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna?

You need 5 ingredients. The key ingredients include: 2 cans tuna, 2 Tbsp. relish, 3 Tbsp. reduced calorie mayonnaise, 1 Tbsp. prepared Dijon mustard, and more.

Is Low-Fat Tuna suitable as seafood?

Yes, Low-Fat Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tuna Recipe

Name: Low-Fat Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 2 Tbsp. relish; 3 Tbsp. reduced calorie mayonnaise; 1 Tbsp. prepared Dijon mustard; 1/4 c. shredded carrots or as desired

Low-Fat Tuna – a delicious recipe with tuna, relish, mayonnaise, mustard, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
2 Tbsp. relish
3 Tbsp. reduced calorie mayonnaise
1 Tbsp. prepared Dijon mustard
1/4 c. shredded carrots or as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

Eats Now Editorial Team

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Low-Fat Tuna

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