How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 6 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 c. sour cream, 1 can drained Mexican corn, salt and pepper to taste, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 c. sour cream; 1 can drained Mexican corn; salt and pepper to taste; 8 oz. grated Cheddar cheese; 1/2 chopped green onions

Corn Dip – a delicious recipe with mayonnaise, sour cream, corn, salt, Cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. mayonnaise
1/2 c. sour cream
1 can drained Mexican corn
salt and pepper to taste
8 oz. grated Cheddar cheese
1/2 chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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