How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Antelope Roast?

You need 4 ingredients. The key ingredients include: antelope or venison roast or round steak, flavored tenderizer salt, 1 can onion soup, salt and pepper.

Is Marinated Antelope Roast suitable as soups & stews?

Yes, Marinated Antelope Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Antelope Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Antelope Roast Recipe

Name: Marinated Antelope Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: antelope or venison roast or round steak; flavored tenderizer salt; 1 can onion soup; salt and pepper

Marinated Antelope Roast – a delicious recipe with antelope, salt, onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

antelope or venison roast or round steak
flavored tenderizer salt
1 can onion soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Antelope Roast

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