The BEST French fries ever

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   ["Peel the potatoes", "Cut the potatoes into quarter inch strips to look like French fries.", "You can cut them in the length and size you prefer.", "1/4"" strips", "Put the potatoes in cold water and let them sit for 2 hours.", "Changing the water after 1 hour.", "This step is critical because it gets the starch out of the potato.", "It makes for great French fries.", "After 2 Hours drain the French fries and dry them with a cloth.", "Heat the cooking oil to 275F.", "Cook the fries in batches for 2-3 minutes or until they start to turn white.", "Don't over cook them.", "Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking.", "About 5 to 7 minutes.", "After they have cooled down take the fries out of the freezer and heat oil to 375F.", "Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes.", "Right after they are taken out of the oil salt to taste."]

* Per serving · 4 servings · Values may vary.

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