Almost-Famous Fried Pickles – a delicious recipe with Dipping Sauce, mayonnaise, horseradish, ketchup, cajun seasoning, Pickles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
2
Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375u00b0F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
3
Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.
159
kcal
Calories
11
g
Fat
12
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Dipping Sauce, 1/4 cup mayonnaise, 1 tablespoon drained horseradish, 2 teaspoons ketchup, and more.
Yes, Almost-Famous Fried Pickles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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