The Best Ever Waffles

1. 1

   In a large mixing bowl, whisk together all dry ingredients.

2. 2

   Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

3. 3

   Beat whites until moderately stiff; set aside.

4. 4

   Add milk and melted butter to dry ingredient mixture and blend.

5. 5

   Fold stiff egg whites into mixture.

6. 6

   Ladle mixture into hot waffle iron and bake.

* Per serving · 4 servings · Values may vary.

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