Hash Brown Potato Casserole Recipe

Name: Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 stick margarine; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 2 c. crushed corn flakes; 1/4 c. melted butter; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. Cheddar cheese, shredded; 2 lb. frozen hash brown potatoes

Servings: persons

2/3 stick margarine
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1/4 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese, shredded
2 lb. frozen hash brown potatoes

1
Melt 2/3 stick margarine and mix with onion, salt, pepper, cream of chicken soup, sour cream, Cheddar cheese and hash brown potatoes.
2
Use a large bowl to mix.
3
Melt 1/4 cup melted margarine and stir with crushed corn flakes.
4
Grease
5
a large 13 x 9-inch casserole dish and place potato mixture in it.
6
Spoon corn flakes and margarine over the top.
7
Bake at 350u00b0 for 30 to 45 minutes or until bubbly.
8
Will have a golden brown top.
9
Freezes well after baking.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 stick margarine, 1/4 c. chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hash Brown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Casserole

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