The Best Ever Blueberry Pie Recipe

Name: The Best Ever Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingredients; 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold butter; 2 ounces cold water; Filling Ingredients; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground cinnamon; 6 cups fresh blueberries

Servings: persons

Crust Ingredients
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold butter
2 ounces cold water
Filling Ingredients
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cinnamon
6 cups fresh blueberries

1
Heat oven to 400u00b0F Combine 2 cups flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2
Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
3
Combine sugar, 2 tablespoons flour, nutmeg and cinnamon; mix well. Stir in blueberries. Spoon blueberry mixture into prepared pie crust.
4
Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Cut out decorative shapes in dough using a small cookie cutter. Place dough over filling. Seal, trim and crimp or flute edge. Cover edge of crust with 2-inch strip of aluminum foil so it don't burn.
5
Bake for 35 minutes; remove aluminum foil. Continue baking for 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through cut-outs in crust.
6
Cool pie 30 minutes; serve warm. Store refrigerated.
7
TIP::: If fresh blueberries are unavailable, substitute frozen blueberries and increase baking time by 15 minutes.

741

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust Ingredients, 2 cups all-purpose flour, 1/4 teaspoon salt, 2/3 cup cold butter, and more.

Yes, The Best Ever Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Ever Blueberry Pie

How did you like this recipe?

Frequently Asked Questions