How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Fruitcake?

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/2 tsp. baking powder, 1/2 c. raisins, and more.

Is Bundt Fruitcake suitable as baking & desserts?

Yes, Bundt Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Fruitcake Recipe

Name: Bundt Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 tsp. baking powder; 1/2 c. raisins; 1/2 c. chopped, candied red or green cherries; 1/2 c. chopped nuts; pecans, walnuts or Brazil nuts; 1 c. flour; 1/2 c. butter; 1/4 tsp. baking soda; 1/2 c. chopped, candied pineapple

Bundt Fruitcake

Eats Now Editorial Team · 637 kcal · Baking & Desserts

Bundt Fruitcake – a delicious recipe with eggs, sugar, baking powder, raisins, candied red, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bundt Fruitcake

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