The Best Egg-Mayo-Sans-Mayo Sandwich – a delicious recipe with whole wheat bread, eggs, curry powder, olive oil, cucumber, light cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop cucumber into thin slices (should come out with 12 -16) and halve them so they're semicircles.
2
With food processor:.
3
Chop eggs roughly and process them with curry powder.
4
Without food processor:.
5
Quarter eggs and remove yolks.Chop finely and mix in curry powder.
6
Chop egg whites finely and combine well with yolk mixture.
7
After egg prep:.
8
Gradually add the olive oil to the egg mixture until it's of a spreadable consistency--you may need less or more olive oil.
9
Spread egg mixture on four bread slices and light cream cheese on the other four.
10
Alternatively, mix cream cheese with egg mixture and spread on all eight slices.
11
This is for a really egg-mayo effect, but I prefer them to be separated.
12
Press cucumber into four of the slices.
13
Put the egg bread slices with the cucumber bread slices.
14
Enjoy lovely un-mayo sandwiches !
240
kcal
Calories
16
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 slices whole wheat bread, 3 hard-boiled eggs, 1 teaspoon curry powder, 1 tablespoon olive oil, and more.
Yes, The Best Egg-Mayo-Sans-Mayo Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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