How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Dang Rib Sauce, Period?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 fresh poblano pepper, seeded and finely chopped, 1/2 onion, finely chopped, 1 teaspoon honey, and more.

Is The Best Dang Rib Sauce, Period suitable as general?

Yes, The Best Dang Rib Sauce, Period falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Dang Rib Sauce, Period?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Dang Rib Sauce, Period Recipe

Name: The Best Dang Rib Sauce, Period
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 fresh poblano pepper, seeded and finely chopped; 1/2 onion, finely chopped; 1 teaspoon honey; 3 tablespoons dark molasses; 1/3 cup packed brown sugar; 1 (6 ounce) can tomato paste; 1/2 cup apple cider vinegar; 1/4 cup Marsala wine; 1/2 teaspoon crushed red pepper flakes, or to taste; 3/4 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon liquid smoke flavoring; salt and pepper to taste

Try this homemade The Best Dang Rib Sauce, Period recipe the whole family will love. Made with olive oil, poblano pepper, onion and honey. Easy step-by-…

This The Best Dang Rib Sauce, Period relies on simple, everyday ingredients such as olive oil, onion, finely chopped, honey and dark molasses. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Dang Rib Sauce, Period

Tips for the best results

Variations & substitutions

My Personal Notes

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