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1
Use a corn on the cob with its husk on.
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2
Peel the husks, leaving the last 5 or 6 layers.
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3
Peek inside.
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4
If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
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5
Microwave the corn just like that for 3 minutes at 600w.
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6
Turn it over (don't burn yourself! )
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7
and microwave for another 3 minutes.
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8
Done.
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9
It's very hot , but carefully peel the husk off...the silk will come off cleanly too.
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10
It's peeled cleanly.
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11
It's so pretty.
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12
You can cut off the husk with kitchen scissors.
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13
If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
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14
The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
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15
If you leave cooked corn on the cob as is, it becomes all wrinkly...so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
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16
Be careful when you open the microwave oven door since it's very steamy in there.
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17
Be careful not to burn yourself!
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18
Be careful when turning the corn or taking them out.
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19
If you do wash it (see step 11)...some really hot water may drip out from the corn so be careful.
