How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can red kidney beans, 1 (15 oz.) can French-cut green beans, 1 (15 oz.) can green peas, 1 (8 oz.) can sliced water chestnuts, and more.

Is Bean Vegetable Salad suitable as salads?

Yes, Bean Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Vegetable Salad Recipe

Name: Bean Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 oz.) can red kidney beans; 1 (15 oz.) can French-cut green beans; 1 (15 oz.) can green peas; 1 (8 oz.) can sliced water chestnuts; 1/2 c. diced celery; 1 small onion, diced; 3/4 c. sugar; 3/4 c. vinegar

Bean Vegetable Salad – a delicious recipe with red kidney beans, green beans, green peas, water chestnuts, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can red kidney beans
1 (15 oz.) can French-cut green beans
1 (15 oz.) can green peas
1 (8 oz.) can sliced water chestnuts
1/2 c. diced celery
1 small onion, diced
3/4 c. sugar
3/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

3 Bean Salad
Sweet Corn Bread
Vitamin Salad Bowl
Three-Bean Salad

Bean Vegetable Salad

How did you like this recipe?

Frequently Asked Questions