How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Crumb, Pound Cake Ever?

You need 8 ingredients. The key ingredients include: 1/2 cup oil, 1 tablespoon vanilla sugar, 1/2 cup margarine, 1 1/2 cups sugar, and more.

Is The Best Crumb, Pound Cake Ever suitable as baking & desserts?

Yes, The Best Crumb, Pound Cake Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Crumb, Pound Cake Ever?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Crumb, Pound Cake Ever Recipe

Name: The Best Crumb, Pound Cake Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 tablespoon vanilla sugar; 1/2 cup margarine; 1 1/2 cups sugar; 3 cups flour; 2 tablespoons flat baking powder; 4 large eggs; 1 (8 ounce) container whipping cream (like Rich Whip)

The Best Crumb, Pound Cake Ever – a delicious recipe with oil, vanilla sugar, margarine, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup oil
1 tablespoon vanilla sugar
1/2 cup margarine
1 1/2 cups sugar
3 cups flour
2 tablespoons flat baking powder
4 large eggs
1 (8 ounce) container whipping cream (like Rich Whip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Crumb, Pound Cake Ever

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