The Best Crockpot Chicken Noodle Soup Recipe

Name: The Best Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 2 cups carrots, peeled and chopped; 1 medium yellow onion, diced; 3 stalks celery, chopped; 3-4 cloves garlic, minced; 3 Tablespoons extra virgin olive oil; 1/2 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth (use my EASY homemade broth or low-sodium); 1 cup water; Salt and freshly ground black pepper, to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper); 2 cups uncooked wide egg noodles; 3 Tablespoons chopped fresh parsley

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
2 cups carrots, peeled and chopped
1 medium yellow onion, diced
3 stalks celery, chopped
3-4 cloves garlic, minced
3 Tablespoons extra virgin olive oil
1/2 teaspoon dried thyme
1 bay leaf
6 cups chicken broth (use my EASY homemade broth or low-sodium)
1 cup water
Salt and freshly ground black pepper, to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
2 cups uncooked wide egg noodles
3 Tablespoons chopped fresh parsley

1
1. In a 6 quart crockpot place whole chicken breasts on the bottom and top with , carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
2
2. Next add in chicken broth, water, and season with salt and pepper to taste. I used 1/2 teaspoon salt & 1/4 teaspoon pepper.
3
Cover and cook on low heat 6 - 7 hours.
4
3. Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.
5
Increase temperature to high, cover and cook 10-15 minutes longer, until noodles are tender.

1605

kcal

Calories

Fat

130

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 2 cups carrots, peeled and chopped, 1 medium yellow onion, diced, 3 stalks celery, chopped, and more.

Yes, The Best Crockpot Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Crockpot Chicken Noodle Soup

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