The Best Crispy French-Fries

1. 1

   In a large bowl, cover the potatoes with water.

2. 2

   In a deep fryer fitted with a basket or a heavy medium saucepan, heat 3 inches of vegetable oil to 340u00b0F.

3. 3

   Drain the potatoes and pat dry with paper towels.

4. 4

   Add half the potatoes to the oil and cook until they begin to blister and turn golden, about 15 minutes.

5. 5

   Shake up the basket every once in a while (not too often - especially in the beginning when the fries are still soft), or run a fork through the saucepan to make sure fries are not sticking together.

6. 6

   Spread the fries on paper towels to drain and cool.

7. 7

   Repeat with remaining fries.

8. 8

   (Fries can be made to this point up to 4 hours in advance of serving).

9. 9

   Heat the oil to 375u00b0F.

10. 10

    Add a quarter of the fries and cook until browned and crisp, 1 to 2 minutes.

11. 11

    Drain on paper towels and repeat with remaining fries.

12. 12

    Sprinkle with sea salt and some oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.