Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 tsp. soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 4 eggs; 2 c. (1 can) mashed pumpkin; 1/2 tsp. baking powder; 3 1/3 c. sifted flour; 1 tsp. cloves; 1 tsp. nutmeg; 1 c. salad oil

Eats Now Editorial Team · 2102 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with sugar, soda, salt, cinnamon, eggs, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sugar
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
4 eggs
2 c. (1 can) mashed pumpkin
1/2 tsp. baking powder
3 1/3 c. sifted flour
1 tsp. cloves
1 tsp. nutmeg
1 c. salad oil

1
Mix and combine the sugar,
2
baking powder, soda, flour, salt and spices.
3
Add eggs, salad
4
oil and pumpkin.
5
Pour into 2 greased and floured loaf pans.
6
Bake 1 1/2 hours at 325u00b0.

2102

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 2 tsp. soda, 1 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2102 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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