Holiday Liver Pat

1. 1

   Mix liverwurst, half of the cream cheese, onion, sour cream, Worcestershire sauce and hot pepper sauce.

2. 2

   Combine well.

3. 3

   Form a mound of pate in the center of a serving dish; place in the freezer for 15 minutes.

4. 4

   Frost with the remaining cream cheese.

5. 5

   Slice a few stuffed olives with pimentos so the green is a circle on the outside with the red pimento on the inside.

6. 6

   Arrange them on the outside of the mound as a garnish.

7. 7

   Serve anytime (not just for holidays) with low-carb crackers and veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.