Volcano Salad

Name: Volcano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 c. diced celery; 2 c. uncooked rice (Minute rice); 2 (16 oz.) cans chicken broth; onion powder, garlic powder, salt and pepper to taste; cornstarch (to thicken broth); 1 small can crushed pineapple; 1 small onion, chopped and diced; 1 can La Choy chow mein noodles; 1 c. coconut; 1/2 to 1 c. sunflower kernels

Eats Now Editorial Team · 1147 kcal · Salads

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Volcano Salad – a delicious recipe with chicken breasts, celery, rice, chicken broth, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 chicken breasts
1 c. diced celery
2 c. uncooked rice (Minute rice)
2 (16 oz.) cans chicken broth
onion powder, garlic powder, salt and pepper to taste
cornstarch (to thicken broth)
1 small can crushed pineapple
1 small onion, chopped and diced
1 can La Choy chow mein noodles
1 c. coconut
1/2 to 1 c. sunflower kernels

1
Prepare chicken by boiling it and debone and dice.
2
Cool chicken.
3
Thicken broth with cornstarch.
4
Prepare rest of ingredients into individual bowls.
5
Prepare the rice.
6
It takes about 5 minutes.
7
Place on plate in following order:
8
rice, chicken, gravy, pineapple, onion, celery, sunflower kernels, coconut, chow mein noodles and gravy again.

1147

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 c. diced celery, 2 c. uncooked rice (Minute rice), 2 (16 oz.) cans chicken broth, and more.

Yes, Volcano Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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