Brioche

Name: Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 2 cups flour; 3 eggs; 1 cup sugar; 1-1/2 cups water; 2 Tbsp. butter; 3 cups flour; 1/2 cup sugar; 3 tsp. cinnamon; raisins

Eats Now Editorial Team · 1003 kcal · General

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Brioche – a delicious recipe with yeast, flour, eggs, sugar, water, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
2 cups flour
3 eggs
1 cup sugar
1-1/2 cups water
2 Tbsp. butter
3 cups flour
1/2 cup sugar
3 tsp. cinnamon
raisins

1
Warm 1-1/2 cups water and 2 tablespoons butter to lukewarm. Mix yeast with 1 cup sugar.
2
Add water mixture to yeast and stir to dissolve.

1003

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 2 cups flour, 3 eggs, 1 cup sugar, and more.

Yes, Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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