How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 cup butter (softened), 1 egg, 8 ounces sour cream, 8 1/2 ounces Jiffy corn muffin mix, and more.

Is The Best Corn Casserole suitable as baking & desserts?

Yes, The Best Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Corn Casserole Recipe

Name: The Best Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (softened); 1 egg; 8 ounces sour cream; 8 1/2 ounces Jiffy corn muffin mix; 15 1/4 ounces whole kernel corn, drained of liquid (1 can); 14 3/4 ounces creamed corn (1 can); 3 tablespoons sugar (or sugar substitute)

The Best Corn Casserole – a delicious recipe with butter, egg, sour cream, corn muffin, kernel corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter (softened)
1 egg
8 ounces sour cream
8 1/2 ounces Jiffy corn muffin mix
15 1/4 ounces whole kernel corn, drained of liquid (1 can)
14 3/4 ounces creamed corn (1 can)
3 tablespoons sugar (or sugar substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Corn Casserole

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