How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Icing?

You need 5 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 small eggs, lump of butter, 2 lemons and 1 rind, grated, and more.

Is Lemon Cake Icing suitable as baking & desserts?

Yes, Lemon Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Icing Recipe

Name: Lemon Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 small eggs; lump of butter; 2 lemons and 1 rind, grated; 2 heaping Tbsp. self-rising flour

Lemon Cake Icing – a delicious recipe with sugar, eggs, lump of butter, lemons, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 small eggs
lump of butter
2 lemons and 1 rind, grated
2 heaping Tbsp. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

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Lemon Cake Icing

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