How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Cookie You Ever Ate!?

You need 9 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 2 eggs, 1 c. Crisco oil, and more.

Is The Best Cookie You Ever Ate! suitable as baking & desserts?

Yes, The Best Cookie You Ever Ate! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Cookie You Ever Ate!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Cookie You Ever Ate! Recipe

Name: The Best Cookie You Ever Ate!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 2 eggs; 1 c. Crisco oil; pinch of salt; 1 tsp. vanilla; 5 c. flour (unsifted); 5 tsp. baking soda; 2 tsp. cream of tartar

The Best Cookie You Ever Ate! – a delicious recipe with butter, sugar, eggs, Crisco oil, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
2 eggs
1 c. Crisco oil
pinch of salt
1 tsp. vanilla
5 c. flour (unsifted)
5 tsp. baking soda
2 tsp. cream of tartar

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Quick Info

Servings
4 servings
Calories
2601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Cookie You Ever Ate!

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